Category Archives: Home

12 Traditional Cuban Recipes

                       

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Two Heartwarming Vegetarian Soups

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Autumnal Comfort Casseroles

Creamy Shrimp & Gruyere Pasta Bake Creamy Mushroom & Pasta Bake

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Five Sublime New Recipes

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Boiled Squirrel and Moonshine

My husband, Stinger, told me the other day that an internationally renowned chef had predicted squirrel meat would become all the rage this year. I responded, a bit dryly, that a close acquaintance of ours (who shall remain anonymous) has … Continue reading

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Fantasy Food

Why is it that the most delicious-sounding meals are to be found in fantasy novels? Down-to-earth, no nonsense, succulent menus from a time and place where people are still connected to the earth, to the source of their sustenance, and … Continue reading

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Give me the real thing, please

Once upon a time, my husband, then a college student, devised an experiment. One cold and idle night at Michigan State, he took a square of mozzarella cheese and a square of soy mozzarella “cheese”, cut them both up into … Continue reading

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Ancient Omnivore

Ancient Egypt is an ideal example of a culture that lived sustainably. If its borders had been sealed by a Star Trek force-field, they would still probably be growing and eating their food sustainably (and perhaps distributing their abundance more … Continue reading

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