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Recent Posts
- 12 Traditional Cuban Recipes
- Dreams & Lives
- Some Favorite New Recipes
- Two Heartwarming Vegetarian Soups
- Dreams & Games
- Lucid Living Lucid Dreaming – A Personal Journey
- Notes on the Election Outcome
- Autumnal Comfort Casseroles
- Clouds Have Bodies Too
- Low Fat High Pleasure Chocolate Cheesecake
- Five Sublime New Recipes
- Garden Goodness
- More Menus & Wine Pairings
Category Archives: Home
Dreams & Lives
This 10 minute Film-Poem is about the Supreme act of dreaming. All life as we know it is a dream, and our ability to believe and understand this is what is real – our Inner Self which transcends all created … Continue reading
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Autumnal Comfort Casseroles
Creamy Shrimp & Gruyere Pasta Bake Creamy Mushroom & Pasta Bake
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Five Sublime New Recipes
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Tagged Blackberries, Blueberries, Chicken, Desserts, Fresh Herbs, Grilled Chicken, New Recipes, Peaches, Seafood Paella, Vegetable Lasagna
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More Menus & Wine Pairings
Skirt Steak with Tequila & Roasted Cumin Cuban Black Beans and Rice Tomato Avocado Salad Root: 1 Cabernet Sauvignon, Chile Salmon with Tarragon & Lime Butter Udon Noodles with Honey & Soy Sauce Asparagus with Roasted Coriander Two Shilling Red … Continue reading
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Boiled Squirrel and Moonshine
My husband, Stinger, told me the other day that an internationally renowned chef had predicted squirrel meat would become all the rage this year. I responded, a bit dryly, that a close acquaintance of ours (who shall remain anonymous) has … Continue reading
Fantasy Food
Why is it that the most delicious-sounding meals are to be found in fantasy novels? Down-to-earth, no nonsense, succulent menus from a time and place where people are still connected to the earth, to the source of their sustenance, and … Continue reading
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Tagged Fantasy Novels, food in fiction, Jack Vance, Patricia McKillip, Patrick Rothfuss
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Give me the real thing, please
Once upon a time, my husband, then a college student, devised an experiment. One cold and idle night at Michigan State, he took a square of mozzarella cheese and a square of soy mozzarella “cheese”, cut them both up into … Continue reading