Skirt Steak with Tequila & Roasted Cumin
Cuban Black Beans and Rice
Tomato Avocado Salad
Root: 1 Cabernet Sauvignon, Chile
Salmon with Tarragon & Lime Butter
Udon Noodles with Honey & Soy Sauce
Asparagus with Roasted Coriander
Two Shilling Red Zinfandel
Eggs Baked Spanish Style
Bread Soup with Gruyere Cheese
Romaine Heart & Sliced Cucumber Salad with Ranch Dressing
Bordeaux Baron Rothchild Collection
Grilled Coconut Shrimp
White Rice
Egg Drop Soup with Bok Choy
Blanched Snow Peas
Fat Bastard Sangiovese di Toscana