Walnut Pate
Barramundi with Avocado Cream Sauce
Lentil Soup with Herbs and Tomatoes
Rex Goliath Zinfandel
Pork Chops Italian Style
Roasted Turnips
Swiss Chard Saute
Le Colline Pinot Noir
Lamb and Pepper Kebabs with Mint Yogurt Sauce
Roasted Brussel Sprouts
Grilled Bread
Laurent Miquel Nord Sud Syrah
Ham Steaks with Honey Mustard Raspberry Glaze
Rotini with Tofu Cheddar Cheese Sauce
Spinach, Arugula & Sunflower Seed Salad
Conte Priola Chiante
Champagne and Strawberries
New York Strip Steaks with Port Wine Sauce
Asparagus with Roasted Coriander
Barley Risotto
Vino de Eyzaguirre Cabernet Sauvignon
Kale and Cheese Quesadillas
Tomato-Avocado Salsa
Cuban Black Beans with Rice or Barley
Twisted Vine Zinfandel
Flank Steak with Lemon & Thyme
Baby Dutch Potatoes Roasted with Herbs de Provence
Roasted Asparagus with Parmesan Cheese
Domaine Los Vascos Cabernet Sauvignon – Chile